Cranberry bread

We (Dave, actually) have been making this bread for about 7 years. He takes pride in his bread. He was a little thrown off last year when I asked him to vegan-ize it - but he pulled through, and it was very tasty. He makes me laugh every time he makes it. Clears off all the counters, gets out his ingredients, towel over the shoulder, mood music on... quite an art. And quite a contrast to my time in the kitchen everyday.

The prep involves cutting 1 1/2 cups of cranberries in half, and the boys teamed up with him this year to help with the slicing. They are in there now chopping away.




Yum! It's going to be good.

What are your favorite Thanksgiving traditions?

k